Description
Traditional Use: Traditionally, Milk Thistle was used to ease all types of liver inflammation. Like dandelion it also gently stimulates the liver, supporting healthy digestion and encouraging absorption of nutrients. But unlike dandelion it has the amazing ability to heal and protect the liver.
Common Use: While Milk Thistle is most commonly used in tincture and capsule form, one of my favorite ways to use milk thistle is also in the kitchen. The seeds grind easily in a coffee grinder and have a nutty slightly bitter flavor.
Please note: quantity in ounces. (Example: qty 1 = 1 ounce)
We are not doctors, lawyers, accountants, or your mom. We give out free smiles and the occasional unsolicited advice. That being said; if you are pregnant, nursing or concerned about your health, call your mom. Or even better, consult a doctor before consuming; particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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